General Science • Human Health & Nutrition

Vitamins, Chemical Names & Deficiency Diseases Master Chart

Exhaustive tabular compendium of fat-soluble and water-soluble vitamins, cobalt ions in B12, scurvy, rickets, beriberi, essential minerals, and high-frequency exam questions.

1. Fundamental Classification: Fat-Soluble vs Water-Soluble

Vitamins are organic compounds required in minute quantities for cellular metabolism. In 1912, Polish biochemist Casimir Funk coined the term "Vitamine" (vital amine). Vitamins are divided into two fundamental biochemical categories:

Fat-Soluble Vitamins (A, D, E, K)

  • Stored in liver and adipose (fatty) tissue.
  • Do not need to be consumed daily; excessive intake can lead to toxic accumulation (Hypervitaminosis).
  • Mnemonic: "KEDA" or "ADEK" dissolves in fat/organic solvents.

Water-Soluble Vitamins (B-Complex & C)

  • Not stored in the body in large quantities (except Vitamin B12 in the liver).
  • Excess amounts are readily filtered by the kidneys and excreted in urine.
  • Must be replenished regularly through diet; easily destroyed by prolonged boiling/cooking.

2. The Complete Vitamin Master Compendium

Vitamin Scientific / Chemical Name Primary Dietary Sources Deficiency Disorder & Key Symptoms
Vitamin A Retinol / Beta-Carotene Carrots, Papaya, Mango, Spinach, Cod liver oil Nyctalopia (Night Blindness), Xerophthalmia (dry cornea), Bitot's spots on conjunctiva.
Vitamin B1 Thiamine Whole grains, yeast, unpolished brown rice Beriberi (Dry: nerve damage/paralysis; Wet: heart failure/edema); Wernicke-Korsakoff syndrome.
Vitamin B2 Riboflavin (Yellow enzyme) Milk, eggs, liver, green vegetables Cheilosis (cracking at corners of mouth), Glossitis (inflamed magenta tongue).
Vitamin B3 Niacin / Nicotinic Acid Peanuts, mushrooms, meat, legumes Pellagra (Characterized by the 3 Ds: Dermatitis, Diarrhea, Dementia; if untreated, Death).
Vitamin B9 Folic Acid / Folate Green leafy vegetables, citrus fruits, lentils Megaloblastic Anemia; Neural Tube Defects (Spina Bifida) in growing fetuses.
Vitamin B12 Cyanocobalamin Meat, fish, eggs, dairy (Absent in plant food) Pernicious Anemia, severe irreversible neurological degeneration. Contains Cobalt metal ion.
Vitamin C Ascorbic Acid (Heat-labile) Amla (Indian gooseberry — richest), Citrus fruits, Guava Scurvy (Bleeding and spongy gums, impaired collagen synthesis, delayed wound healing, loose teeth).
Vitamin D Calciferol (Sunlight vitamin) Sunlight (synthesized in skin from 7-dehydrocholesterol), Fish liver oil Rickets in children (bow legs, pigeon chest); Osteomalacia in adults (soft, fragile bones).
Vitamin E Tocopherol (Beauty vitamin) Wheat germ oil, almonds, sunflower seeds Antioxidant deficiency, hemolytic anemia, muscular dystrophy, reproductive failure / sterility in animals.
Vitamin K Phylloquinone / Naphthoquinone Cabbage, spinach, synthesized by gut flora (E. coli) Defective blood coagulation / Hemorrhage (Required for liver synthesis of Prothrombin — Factor II, VII, IX, X).

3. Crucial Mineral Deficiencies & Exam Traps

Iron (Fe):

Core element in Hemoglobin. Deficiency causes Microcytic Hypochromic Anemia (fatigue, pale conjunctiva, spoon nails / koilonychia).

Iodine (I):

Required for thyroid hormones (T3 and T4). Deficiency leads to Simple Goitre (enlarged thyroid) and Cretinism (mental/physical stunting in children).

Fluorine (F):

Trace amounts protect against tooth decay. However, excess (>1.5 ppm in groundwater) leads to Fluorosis (mottling of dental enamel and skeletal deformation).

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